60 min
Vegetarian Suitable for vegetarians
Additional culinary preparation: Sweet
Temperature: Cold
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Plain flour 0.5 kg
Butter 0.25 kg
Icing sugar 0.125 kg
Eggs 1.0 ud
Elaboration
  • Cream the butter.
  • Add icing sugar and mix.
  • Add egg, vanilla flavouring and mix.
  • Add flour and mix.
  • Leave to stand in the fridge or in a cold environment.
  • For simple pastries, roll out the dough to about 5 mm to 10 mm, and, for double pastries, 5 mm.
  • Bake at 160 ºC for 10 to 15 minutes.
Nutritional information (1 portion)
Fiber 3.4 g
Saturates 23.02 g
Monounsaturated fatty acids 11.26 g
Polyunsaturated fatty acids 1.77 g
Cholesterol 160.94 mg
Calcium 25.82 mg
Iron 1.43 mg
Zinc 1.01 mg
Vitamin A 436.74 ug
Vitamin C 0.0 g
Folic acid 27.98 ug
Salt (Sodium) 20.1 mg
Sugars 23.75 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.