Different textures of lime, coriander cream, tequila, cayenne and lychee sherbet

4 h
Allergens
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Sulfites
Sulfites
Elaboration

For this recipe, the following elaborations are needed:


HOW TO PLATE UP

  • Arrange a botton of coriander ganache and some the dried grapes.
  • Place the lime sponge cake on one of the ends of the ganache.
  • On the other end put some lime streusel on top a quenelle of lychee sorbet.
  • Add the lime foam with a spoon on top of the sponge cake.
  • Grate some lime over everything on the plate.
Nutritional information (1 portion)
Fiber 1.36 g
Saturates 2.61 g
Monounsaturated fatty acids 1.21 g
Polyunsaturated fatty acids 0.14 g
Cholesterol 7.58 mg
Calcium 20.2 mg
Iron 0.35 mg
Zinc 0.11 mg
Vitamin A 25.39 ug
Vitamin C 30.32 g
Folic acid 2.61 ug
Salt (Sodium) 38.98 mg
Sugars 19.46 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.