Zabaione cream with glazed fruits

3 h
Vegetarian Suitable for vegetarians
Type of dish: Dessert, Finger foods
Temperature: Cold
Allergens
Eggs
Eggs
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Kiwi 0.1 kg
Strawberries 0.1 kg
Oranges 0.1 kg
Pineapple 0.1 kg
Bananas 0.1 kg
Mango 0.1 kg
Glazed fruit 80.0 g
Light custard 133.333 g
Sugar 0.107 kg
Water 0.107 l
Medium golden apple 0.107 kg
Oranges 0.107 kg
Reineta apple 0.267 kg
Sugar 0.027 kg
Butter 0.013 kg
White wine 0.013 l
Water 0.084 l
Sugar 0.044 kg
Glucose 0.02 kg
Inverted sugar 9.333 g
Elaboration

The following dishes are necessary for this recipe:

HOW TO PLATE UP

  • Carefully peel and cut the fruit.
  • Neatly place the fruit on the plate.
  • Cover with the zabaione and cook au gratin in the salamander grill or with the help of a blowtorch.
  • Decorate with fresh currants, raspberries and mint.
  • Finally, place a sherbet quenelle and the glazed fruit on top.
Nutritional information (1 portion)
Fiber 4.19 g
Saturates 4.5 g
Monounsaturated fatty acids 3.48 g
Polyunsaturated fatty acids 1.06 g
Cholesterol 219.22 mg
Calcium 58.57 mg
Iron 2.12 mg
Zinc 0.88 mg
Vitamin A 208.33 ug
Vitamin C 59.91 g
Folic acid 60.96 ug
Salt (Sodium) 18680.8 mg
Sugars 1315.1 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.