45 min
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Egg yolk 4.0 ud
Water 0.03 l
Sugar 0.063 kg
Glucose 0.01 kg
Cream 38º 0.038 l
Kirsch 0.02 l
Elaboration
  • Prepare a syrup with the water, sugar and glucose.
  • When mixture reaches 110 °C, start whisking the yolks and the liquor in the mixer to maximum speed.
  • When the syrup reaches 121 °C, put the mixer to low speed and add the syrup to thin stream over the yolks.
  • When you have added all the syrup, increase the speed of the mixer again.
  • Keep whisking until the mixture is cold.
  • Finally add the whipped cream in a circular movement using a rubber spatula.
Nutritional information (1 portion)
Fiber 0.0 g
Saturates 3.07 g
Monounsaturated fatty acids 2.7 g
Polyunsaturated fatty acids 0.89 g
Cholesterol 199.77 mg
Calcium 25.28 mg
Iron 1.11 mg
Zinc 0.59 mg
Vitamin A 156.04 ug
Vitamin C 0.0 g
Folic acid 24.17 ug
Salt (Sodium) 10.4 mg
Sugars 14.21 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.