Chouquettes with ice cream and spiced bread, bitter orange jam, chocolate and Chantilly shot

3 h
Vegetarian Suitable for vegetarians
Type of dish: Finger foods
Temperature: Cold
Additional culinary preparation: Sweet
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Sesame
Sesame
Soy
Soy
Sulfites
Sulfites
Elaboration

For this recipe, the following elaborations are needed:

PLATING UP

  • Cut the top off the chouquettes and set aside, fill with a little orange jam and put some of the sautéed briochee inside.
  • Place a small ball of pain d'épices ice cream on top and place the top back on the chouquette.
  • Place a button of whipped cream on the chouquette.
  • Decorate with the chocolate decorations.
  • Serve the hot chocolate sauce in a small glass to serve with the dish.

 

Nutritional information (1 portion)
Fiber 61.57 g
Saturates 13.18 g
Monounsaturated fatty acids 6.77 g
Polyunsaturated fatty acids 0.99 g
Cholesterol 124.81 mg
Calcium 63.16 mg
Iron 3.62 mg
Zinc 1.26 mg
Vitamin A 144.48 ug
Vitamin C 0.44 g
Folic acid 14.1 ug
Salt (Sodium) 84.67 mg
Sugars 6.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.