Chouquettes with ice cream and spiced bread, bitter orange jam, chocolate and Chantilly shot
Chouquettes 100.0 g
Bitter orange marmalade 33.333 g
For this recipe, the following elaborations are needed:
- Cut the top off the chouquettes and set aside, fill with a little orange jam and put some of the sautéed briochee inside.
- Place a small ball of pain d'épices ice cream on top and place the top back on the chouquette.
- Place a button of whipped cream on the chouquette.
- Decorate with the chocolate decorations.
- Serve the hot chocolate sauce in a small glass to serve with the dish.
Nutritional information (1 portion)
Fiber 61.65 g
Saturates 13.23 g
Monounsaturated fatty acids 6.84 g
Polyunsaturated fatty acids 0.99 g
Cholesterol 124.51 mg
Calcium 59.98 mg
Iron 4.14 mg
Zinc 1.14 mg
Vitamin A 145.88 ug
Vitamin C 0.44 g
Folic acid 14.7 ug
Salt (Sodium) 94.67 mg
Sugars 9.11 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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