60 min
Type of dish: Salads
Temperature: Room temperature
Cuisine type: Italian cuisine
Allergens
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Parmesan cheese 0.15 kg
Bacon 0.2 kg
Bread 75.0 g
Chopped Batavia lettuce 0.563 g
Elaboration
  • Vacuum pack the chicken breast to marinade it with the chopped anchovies and mustard. Cook it to 90º for 45 minutes until tender and cut into strips.
  • Dice the cheese or cut into strips or grate if desired.
  • Clean and chop the lettuce.
  • Slice the bread into cubes and toast or fry it.

 

PLATING UP

  • Place the lettuce on the plate first, then add the chicken strips, the cheese, the croutons and the olives.
  • Cover the salad with the dressing.
Nutritional information (1 portion)
Fiber 0.53 g
Saturates 14.48 g
Monounsaturated fatty acids 14.38 g
Polyunsaturated fatty acids 3.6 g
Cholesterol 139.0 mg
Calcium 404.95 mg
Iron 1.93 mg
Zinc 3.37 mg
Vitamin A 125.7 ug
Vitamin C 0.0 g
Folic acid 23.25 ug
Salt (Sodium) 708.5 mg
Sugars 0.41 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.