Lea and Perrins sauce, bottle

Allergens
Fish
Fish
Gluten
Gluten
Traces of crustaceans
Traces of crustaceans
Traces of mustard
Traces of mustard
Traces of nuts
Traces of nuts
Traces of peanuts
Traces of peanuts
Traces of sesame
Traces of sesame
Traces of soy
Traces of soy

Worcestershire sauce is a fermented liquid condiment used to add flavour to sauces (usually in English cuisine).

It’s made with vinegar, molasses, corn syrup, water, pepper or paprika, soy sauce, tamarind extract, anchovies, onions, shallots, wine, clove and garlic.

It’s considered to be a flavour booster used in many dishes, whether they are cooked or raw, and it’s used on beef in English cuisine.

Nutritional information (0.1 l)
Fiber 0.0 g
Saturates 0.4 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.0 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 2900.0 mg
Sugars 19.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.