Lea and Perrins sauce, bottle
Category
Condiments, spices and additives
Allergens
Worcestershire sauce is a fermented liquid condiment used to add flavour to sauces (usually in English cuisine).
It’s made with vinegar, molasses, corn syrup, water, pepper or paprika, soy sauce, tamarind extract, anchovies, onions, shallots, wine, clove and garlic.
It’s considered to be a flavour booster used in many dishes, whether they are cooked or raw, and it’s used on beef in English cuisine.
Nutritional information (0.1 l)
Energy
96.0
kcal
Carbohydrates
21.0
g
Proteins
0.8
g
Lipids
0.9
g
Fiber
0.0
g
Saturates
0.4
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
0.0
mg
Iron
0.0
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
2900.0
mg
Sugars
19.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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