15 min
Vegetarian Suitable for vegetarians
Temperature: Cold
Additional culinary preparation: Sauces
Allergens
Eggs
Eggs
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Mayonnaise sauce 0.2 l
Eggs 0.75 ud
Onion 0.038 kg
Parsley 0.004 g
Table salt 0.001 g
Elaboration
  • Boil the eggs and cool them.
  • Brunoise the capers, onion, gherkins, parsley and the boiled eggs.
  • Add all the ingredients to the mayonnaise.
  • Set aside in the fridge until consumption.
Nutritional information (1 portion)
Fiber 0.12 g
Saturates 4.24 g
Monounsaturated fatty acids 21.72 g
Polyunsaturated fatty acids 3.63 g
Cholesterol 138.45 mg
Calcium 20.16 mg
Iron 0.36 mg
Zinc 0.29 mg
Vitamin A 49.38 ug
Vitamin C 1.33 g
Folic acid 11.32 ug
Salt (Sodium) 487.8 mg
Sugars 0.14 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.