Minced meat pie with spinach cream
Allergens:
Ingredients for 5 portions
Calculate portions
Garlic, bulb
0.2 ud
Bell pepper
0.25 kg
Natural mushrooms
0.1 kg
Grated Mozarella cheese
0.025 kg
Spinach muslin
5.0 ud
Tomato sauce
0.75 l
Table salt
0.008 g
Sunflower oil
0.05 l
Dough for pies
0.2 kg
Frozen spinach
0.05 kg
Sterilised milk
0.35 l
Plain flour
0.011 kg
Margarine
0.011 kg
Table salt
3.75 g
Plain flour
0.2 kg
Olive oil
0.05 l
Water
0.08 l
Table salt
3.0 g
Elaboration
Para esta receta, son necesarias las siguientes elaboraciones:
- Elaborar un hojaldre amasado, forrar los moldes y cocer en blanco a 220 ºC.
- Hacer una salsa de tomate.
- Elaborar una muselina de espinacas.
- Pochar las verduras:
- La cebolla en brunoise.
- El calabacín en dados.
- Filetear el champiñón limpio.
- El Pimiento rojo en juliana.
- Cortar las puntas de carne cocida en trozos regulares, aprovechar la carne cocida de otras elaboraciones.
MONTAJE
- Rellenar las tartaletas con la farsa, espolvorear un poco de queso mozzarella por encima y gratinar.
- Colocar en el plato un poco de muselina y la tartaleta encima.
Nutritional information (1 portion)
Energy
537.79
kcal
Carbohydrates
51.38
g
Proteins
11.38
g
Lipids
31.13
g
Fiber
7.37
g
Saturates
5.64
g
Monounsaturated fatty acids
13.34
g
Polyunsaturated fatty acids
11.08
g
Cholesterol
16.24
mg
Calcium
315.18
mg
Iron
4.03
mg
Zinc
0.87
mg
Vitamin A
449.11
ug
Vitamin C
89.25
g
Folic acid
138.92
ug
Salt (Sodium)
690.99
mg
Sugars
10.34
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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- Main course
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