Dough for pies
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Mix together all of the ingredients until a smooth dough is formed.
- Let the dough rest in a cool environment so the yeast loses its strength.
- Make 50 g portions and stretch them between two pieces of baking paper.
Nutritional information (1 portion)
Energy
240.0
kcal
Carbohydrates
32.0
g
Proteins
3.72
g
Lipids
10.48
g
Fiber
1.36
g
Saturates
1.36
g
Monounsaturated fatty acids
7.95
g
Polyunsaturated fatty acids
1.0
g
Cholesterol
0.05
mg
Calcium
6.17
mg
Iron
0.44
mg
Zinc
0.32
mg
Vitamin A
20.0
ug
Vitamin C
0.0
g
Folic acid
8.8
ug
Salt (Sodium)
233.1
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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