Category Poultry

The turkey is a large bird belonging to the galliformes. It has a featherless head and neck which has small growths on it known as caruncles. The female’s meat is tenderer than that of the male. The turkey breast is the most valued part of the animal.

 

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 0.48 g
Monounsaturated fatty acids 0.55 g
Polyunsaturated fatty acids 0.29 g
Cholesterol 55.0 mg
Calcium 8.0 mg
Iron 0.7 mg
Zinc 1.7 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 8.0 ug
Salt (Sodium) 63.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.