Turkey breast

Category Poultry
Seasonal period: January, February, March, April, May, June

The turkey is a large bird belonging to the galliformes. It has a featherless head and neck which has small growths on it known as caruncles. The female’s meat is tenderer than that of the male. The turkey breast is the most valued part of the animal.

 

Nutritional information (0.1 kg)
Energy
100.0
kcal
Carbohydrates
0.0
g
Proteins
21.9
g
Lipids
1.4
g
Sugars 0.0 g
Salt (Sodium) 63.0 mg
Folic acid 8.0 ug
Vitamin C 0.0 g
Vitamin A 0.0 ug
Zinc 1.7 mg
Iron 0.7 mg
Calcium 8.0 mg
Cholesterol 55.0 mg
Polyunsaturated fatty acids 0.29 g
Monounsaturated fatty acids 0.55 g
Saturates 0.48 g
Fiber 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.