Bay leaf

Category Aromatic herbs
Seasonal period: All year

The bay (Laurus nobilis) is a bush or perennial tree that belongs to the family of the Lauraceae

It is originally from the Mediterranean area, and its leaves are used as condiment in the kitchen.

It is used as a condiment in stews, roasts and soups.

Bay leafs can be used fresh or dry, but the dry ones have a more intense taste.

It should be used carefully, as its flavour is released slowly.

Nutritional information (100.0 g)
Energy
300.0
kcal
Carbohydrates
48.6
g
Proteins
7.6
g
Lipids
8.4
g
Fiber 0.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 830.0 mg
Iron 43.0 mg
Zinc 3.7 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 23.0 mg
Sugars 48.6 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
Air in green sauce
10 min

Air in green sauce

  • Cuisine type: Basque cuisine
  • Additional culinary preparation: Garnishes
Albacore with a vinaigrette garnish
45 min

Albacore with a vinaigrette garnish

  • Type of dish: Appetizers and canapes
  • Temperature: Cold
Basque albacore tuna in olive oil
90 min

Basque albacore tuna in olive oil

  • Temperature: Room temperature
  • Type of dish: Fish
Basque albacore tuna in pickled sauce
90 min

Basque albacore tuna in pickled sauce

  • Temperature: Warm, Cold
  • Type of dish: Fish
Beef stew á la napolitana
3 h

Beef stew á la napolitana

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Clarified stock
5 h

Clarified stock

  • Type of dish: Meats
  • Additional culinary preparation: Stocks
Deer burger with textured potatoes
120 min

Deer burger with textured potatoes

  • Type of dish: Meats, Burguers
  • Temperature: Hot
Lukitxene style pig trotters
90 min

Lukitxene style pig trotters

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Lukitxene style pig trotters
90 min

Lukitxene style pig trotters

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Lumagorri (free range) chicken breast with wasabi mustard foam and red gomasio
90 min

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  • Type of dish: Birds
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Marinated prawns
120 min

Marinated prawns

  • Temperature: Warm, Room temperature
  • Type of dish: Shellfish
Pig trotters in Lukitxene style

Pig trotters in Lukitxene style

Pork shank cooked at low temperature
75 min

Pork shank cooked at low temperature

  • Type of dish: Meats
  • Temperature: Hot
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75 min

Pork shank stew with mixed vegetables

  • Type of dish: Meats, Main course, Vegetables
  • Temperature: Hot
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60 min

Quail and vegetables marinated with black plum purée

  • Type of dish: Birds
  • Temperature: Warm
Rabbit marinated with Modena vinegar and vegetables
60 min

Rabbit marinated with Modena vinegar and vegetables

  • Temperature: Warm
  • Type of dish: Meats
White beans and quail stew
50 min

White beans and quail stew

  • Type of dish: Meats, Legumes
  • Temperature: Hot
  • Cuisine type: 5th range cuisine
White beans and quail
2 h 30 min

White beans and quail

  • Type of dish: Birds, Legumes
  • Temperature: Hot
  • Conservation technique: Pasteurization