Recipes (275)
Meats
Hot (258) Vegetables (75) Main course (38) Pasta (17) Basque cuisine (15) Rices (14) 5th range cuisine (13) Italian cuisine (13) Legumes (13) Pasteurization (11) French cuisine (8) European cuisine (6) Finger foods (6) Refrigeration (6) Shellfish (5) Warm (5) Appetizers and canapes (4) Burguers (4) Cold (4) Harvard plate (4) Mexican cuisine (4) Birds (3) American cuisine (2) Salads (2) Soups and creams (2) Asian cuisine (1) Bread and pastries (1) Eggs (1) Fish (1) Garnishes (1) Pizzas, patty (1) Room temperature (1) Stocks (1) Technique (1)
Txahal-txerri almondrongiloak
30 min

Txahal-txerri almondrongiloak

  • Plater mota: Okelak
  • Tenperatura: Beroa
Brined ham shank
96 h

Brined ham shank

  • Type of dish: Meats
Catalan sausages
90 min

Catalan sausages

  • Type of dish: Meats
  • Temperature: Hot
Txitxirio krema fiña txarri mutur eta txibiarekin
2 h 30 min

Txitxirio krema fiña txarri mutur eta txibiarekin

  • Plater mota: Lekaleak, Itsaskiena, Okelak, Zopak eta Kremak
  • Tenperatura: Beroa
  • Sukaldaritza mota: Euskal sukaldaritza
Kontsome gardendua
5 h

Kontsome gardendua

  • Osagarriak: Hondoak
  • Plater mota: Okelak
Consommé with a garnish of roasted foie gras and cabbage
120 min

Consommé with a garnish of roasted foie gras and cabbage

  • Type of dish: Meats, Soups and creams, Vegetables
  • Temperature: Hot
Curried pork brochettes
15 min

Curried pork brochettes

  • Type of dish: Meats
  • Temperature: Hot
Fresh homemade chorizo
90 min

Fresh homemade chorizo

  • Type of dish: Meats
  • Temperature: Hot
Pasta entsalada
20 min

Pasta entsalada

  • Plater mota: Entsaladak, Pastak, Okelak
  • Tenperatura: Hotza
Marinated grilled turkey chops garnished with salad and courgette stuffed with rice and vegetables
45 min

Marinated grilled turkey chops garnished with salad and courgette stuffed with rice and vegetables

  • Type of dish: Main course, Meats, Rices, Vegetables
  • Temperature: Hot
Meat grilling process
15 min

Meat grilling process

  • Type of dish: Meats
  • Temperature: Hot
  • Additional culinary preparation: Technique
Modenako ozpinetan eskabetxatutako untxia barazkietkin
60 min

Modenako ozpinetan eskabetxatutako untxia barazkietkin

  • Plater mota: Okelak
  • Tenperatura: Epela
Roasted pork spare ribs with barbecue sauce
19 h 10 min

Roasted pork spare ribs with barbecue sauce

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: 5th range cuisine
Tripe with Biscayne sauce
120 min

Tripe with Biscayne sauce

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: Basque cuisine
  • Conservation technique: Pasteurization
Veal tenderloin carpaccio with quince jelly, cheese flakes and vinaigrette
15 min

Veal tenderloin carpaccio with quince jelly, cheese flakes and vinaigrette

  • Type of dish: Meats
  • Temperature: Cold
  • Cuisine type: Italian cuisine