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Recipes (64)
Rices
    Hot (35) Vegetables (26) Room temperature (19) Shellfish (18) Asian cuisine (15) Fish (15) Meats (13) Vegan cuisine (10) American cuisine (5) Cold (4) Main course (3) Birds (2) Italian cuisine (2) Salads (2) Sweet (2) 5th range cuisine (1) Basque cuisine (1) Dessert (1) Finger foods (1) Legumes (1)
Lentil and rice stew
60 min

Lentil and rice stew

  • Type of dish: Legumes, Rices
  • Temperature: Hot
  • Cuisine type: Vegan cuisine
Rice with chicken and mussels
60 min

Rice with chicken and mussels

  • Type of dish: Rices
  • Temperature: Hot
Rice with pork and mushrooms
60 min

Rice with pork and mushrooms

  • Type of dish: Meats, Rices
  • Temperature: Hot
Sauteed rice with veal and vegetables
120 min

Sauteed rice with veal and vegetables

  • Type of dish: Rices, Meats, Vegetables
  • Temperature: Hot
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  • Recipes
  • Glossary
  • Type of dish
    • Main course
    • Pizzas
    • Legumes
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Breakfasts and brunch
    • Appetizers and canapes
    • Shellfish
    • Soups and creams
    • Cocktails
    • Dessert
    • Meats
    • Sándwich
    • Birds
    • Pastas
    • Salads
    • Finger foods
    • Coffee, chocolate and infusion
    • Pastries
    • Ice creams and sorbets
    • Bread and pastries
    • Fish
    • Rices
    • Vegetables
    • Eggs
  • Temperature
    • Warm
    • Cold
    • Room temperature
    • Hot
  • Cuisine type
    • Peruvian cuisine
    • American cuisine
    • Mexican cuisine
    • Arabic cuisine
    • Italian cuisine
    • 5th range cuisine
    • French cuisine
    • European cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Vegan cuisine
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Sauces
    • Garnishes
    • Sweet
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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