Recipes (2105)
Hot (850) Cold (486) Room temperature (430) Vegetables (339) Sweet (299) Fish (262) Meats (255) Vegan cuisine (230) Dessert (191) Pastries (191) Shellfish (115) Basque cuisine (104) Bread and pastries (92) Sauces (90) Warm (87) Rices (78) Birds (75) Finger foods (68) Salads (63) Garnishes (53) Legumes (51) Appetizers and canapes (48) Coffee, chocolate and infusion (46) Refrigeration (42) Ice creams and sorbets (41) Asian cuisine (39) Cocktails (38) Main course (38) French cuisine (37) Italian cuisine (36) Pastas (36) Pasta (34) Pasteurization (34) European cuisine (24) Soups and creams (24) 5th range cuisine (23) American cuisine (20) Eggs (20) Gluten free cuisine (17) Pizzas, patty (16) Bakery (15) Dressings (15) Arabic cuisine (9) Stocks (9) Sándwich (9) Burguers (7) Mexican cuisine (6) Technique (6) liqueur (6) Juices, milkshakes and beverages (5) Beers (3) Patty (2) South American cuisine (2) Breakfasts and brunch (1) Cheeses (1) Peruvian cuisine (1)
Anchovies casserole
45 min

Anchovies casserole

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Artichokes stewed in green sauce with bacon
60 min

Artichokes stewed in green sauce with bacon

  • Type of dish: Vegetables
  • Temperature: Hot
Artichokes with ham
35 min

Artichokes with ham

  • Type of dish: Vegetables
  • Temperature: Hot
Cold marinated anchovies
60 min

Cold marinated anchovies

  • Type of dish: Fish, Appetizers and canapes
  • Temperature: Cold
Fresh artichokes
60 min

Fresh artichokes

  • Type of dish: Vegetables
  • Cuisine type: 5th range cuisine
Gratin of artichokes filled with mushrooms and prawns
120 min

Gratin of artichokes filled with mushrooms and prawns

  • Type of dish: Vegetables, Shellfish
  • Temperature: Hot
Oiled zamora cookies
30 min

Oiled zamora cookies

  • Type of dish: Pastries
  • Temperature: Room temperature
Red beans stew with blood sausage
3 h 30 min

Red beans stew with blood sausage

  • Type of dish: Legumes, Meats
  • Temperature: Hot
  • Conservation technique: Pasteurization
Red kidney bean stew
120 min

Red kidney bean stew

  • Temperature: Hot
  • Type of dish: Legumes
Red beans stew with cauliflower
120 min

Red beans stew with cauliflower

  • Cuisine type: Vegan cuisine
  • Temperature: Hot
  • Type of dish: Legumes, Vegetables
Chards with baked potatoes
50 min

Chards with baked potatoes

  • Type of dish: Vegetables
  • Temperature: Hot
White bean stew with dried red peppers
120 min

White bean stew with dried red peppers

  • Type of dish: Legumes
  • Temperature: Hot
  • Cuisine type: Vegan cuisine
White bean stew with dried red peppers
8 h

White bean stew with dried red peppers

  • Type of dish: Legumes
  • Temperature: Hot
  • Cuisine type: 5th range cuisine, Vegan cuisine
White beans stew with black pudding
120 min

White beans stew with black pudding

  • Type of dish: Legumes
  • Temperature: Hot
White beans stew with blood sausage
3 h 30 min

White beans stew with blood sausage

  • Type of dish: Legumes
  • Temperature: Hot
  • Conservation technique: Pasteurization