50 min
Additional culinary preparation: Sweet
Allergens
Gluten
Gluten
Ingredients for 5 portions
Ingredients for portions/units
Txuri flour (R) 0.075 kg
Manteca de cerdo en rama 0.015 kg
Light olive oil 0.004 l
Water 0.008 l
Table salt 0.75 g
Elaboration
  • Make a pile of the flour.
  • In the middle, add lard,olive oil, water and salt.
  • Knead until the dough is smooth and homogeneous.
  • Keep it wrapped in cold store until it resembles a soft and smooth dough.
  • Roll the dough into as thin as possible.
  • Line the base of the moulds and bake in blank at 200 ºC for 15 minutes.
Nutritional information (1 portion)
Fiber 0.51 g
Saturates 1.3 g
Monounsaturated fatty acids 1.9 g
Polyunsaturated fatty acids 0.6 g
Cholesterol 2.1 mg
Calcium 2.32 mg
Iron 0.17 mg
Zinc 0.12 mg
Vitamin A 1.5 ug
Vitamin C 0.0 g
Folic acid 3.3 ug
Salt (Sodium) 58.28 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.