Pumpkin - banana - turmeric - Reinette apple

3 h 30 min
Suitable for vegetarians
Seasonal period: All year
Allergens:
Milk
Milk
Nuts
Nuts
Soy
Soy
Sulfites
Sulfites
Traces of gluten
Traces of gluten
Elaboration

For this recipe, you will need to make the following preparations: 

Dish up

  • Add a pool of yogurt and banana sauce in the centre of the dish.
  • Place a slice of pumpkin cake on top of the sauce.
  • Garnish the slice of sponge cake with a drizzle of white chocolate and cardamom sauce.
  • Arrange caramelized pumpkin seeds around the cake.
  • Place a quenelle of “Reineta” apple sorbet on a bed of pumpkin seeds next to the pumpkin sponge cake.
  • Place a slice of glazed pumpkin on top of the Granny Smith apple sorbet.
  • Garnish with a thyme and lemon air.
Nutritional information (1 portion)
Sugars 1227.48 g
Salt (Sodium) 17530.17 mg
Folic acid 9.88 ug
Vitamin C 15.73 g
Vitamin A 132.93 ug
Zinc 0.37 mg
Iron 0.54 mg
Calcium 64.73 mg
Cholesterol 41.98 mg
Polyunsaturated fatty acids 0.57 g
Monounsaturated fatty acids 5.83 g
Saturates 12.09 g
Fiber 1.87 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.