90 min
Suitable for vegetarians
Type of dish: Dessert, Pastries
Temperature: Room temperature
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Kiwi 0.15 kg
Frutgel (cold gelatine) 0.008 kg
Plain flour 0.05 kg
Strong flour 0.05 kg
Water 0.05 l
Table salt 1.6 g
Margarine puff pastry 0.1 kg

For this recipe, the following elaborations are needed:


  • Place 1/2 cm of thick puff pastry, 20 cm wide and the length of the plate.
  • prick with a fork various times so that the top does not rise when baked.
  • Place the pastry cream on the pricked area with the help of a piping bag.
  • Paint the puff pastry with beaten egg so that it shines once baked.
  • Bake at 220 ºC until puff pastry is done.
  • Remove from the oven and place the kiwis on top of the cream, previously cleaned and peeled.
  • Glaze with fruit gel and ration.
  • Serve accompanied with strawberry coulis.
Nutritional information (1 portion)
Fiber 1.31 g
Saturates 4.77 g
Monounsaturated fatty acids 4.66 g
Polyunsaturated fatty acids 7.73 g
Cholesterol 44.47 mg
Calcium 34.92 mg
Iron 0.51 mg
Zinc 0.33 mg
Vitamin A 16.08 ug
Vitamin C 24.56 g
Folic acid 15.66 ug
Salt (Sodium) 320.6 mg
Sugars 9.37 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.