Chouquettes with ice cream and spiced bread, bitter orange jam, chocolate and Chantilly shot
3 h

Allergens
Ingredients for 5 portions
Calculate portions
Chouquettes
100.0 g
Bitter orange marmalade
33.333 g
Whipped cream
0.067 l
Chocolate decorations
0.05 kg
Hot chocolate sauce
133.333 g
Black coating 70%
0.075 kg
Elaboration
For this recipe, the following elaborations are needed:
PLATING UP
- Cut the top off the chouquettes and set aside, fill with a little orange jam and put some of the sautéed briochee inside.
- Place a small ball of pain d'épices ice cream on top and place the top back on the chouquette.
- Place a button of whipped cream on the chouquette.
- Decorate with the chocolate decorations.
- Serve the hot chocolate sauce in a small glass to serve with the dish.
Nutritional information (1 portion)
Energy
16576.91
kcal
Carbohydrates
4020.72
g
Proteins
31.89
g
Lipids
27.68
g
Fiber
61.65
g
Saturates
13.23
g
Monounsaturated fatty acids
6.84
g
Polyunsaturated fatty acids
0.99
g
Cholesterol
124.51
mg
Calcium
59.98
mg
Iron
4.14
mg
Zinc
1.14
mg
Vitamin A
145.88
ug
Vitamin C
0.44
g
Folic acid
14.7
ug
Salt (Sodium)
94.67
mg
Sugars
9.11
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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