Extra bitter chocolate micuit with coffee ice cream

3 h 20 min
Type of dish: Dessert
Temperature: Hot
Cuisine type: French cuisine
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Peanuts
Peanuts
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Eggs 2.5 ud
Sugar 0.1 kg
Butter 0.125 kg
Black coating 70% 0.125 kg
Txuri flour (R) 0.05 kg
Cocoa 0.013 kg
Raising agent 3.75 g
Sterilised milk 0.167 l
Cream 38º 0.042 l
Coffee 0.008 kg
Egg yolk 2.5 ud
Sugar 0.052 kg
Ice cream stabiliser 6.25 g
Shelled peanuts 0.083 kg
Water 0.021 l
Sugar 0.083 kg
Sterilised milk 0.104 l
Black coating 70% 0.125 kg
Cream 38º 0.063 l
Butter 0.017 kg
Sugar 0.006 kg
Elaboration

For this recipe, the following elaborations are needed:

SET UP 

  • Remove the biscuit mi-cuit from the mould and place it on one side of the plate.
  • In the centre, decorate with chocolate sauce and some caramelized peanuts.
  • On the other side of the plate arrange a coffee ice cream quenelle and also decorate with caramelized peanuts.

 

Nutritional information (1 portion)
Fiber 8.38 g
Saturates 34.75 g
Monounsaturated fatty acids 21.79 g
Polyunsaturated fatty acids 5.06 g
Cholesterol 347.44 mg
Calcium 164.3 mg
Iron 8.46 mg
Zinc 3.37 mg
Vitamin A 462.42 ug
Vitamin C 0.98 g
Folic acid 55.71 ug
Salt (Sodium) 122.45 mg
Sugars 51.11 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.