Sabayon cream with glazed fruits

3 h
Type of dish: Dessert
Allergens
Milk
Milk
Eggs
Eggs
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Kiwi 0.15 kg
Strawberries 0.15 kg
Oranges 0.15 kg
Pineapple 0.15 kg
Bananas 0.15 kg
Mango 0.15 kg
Light custard 125.0 g
Glazed fruit 75.0 g
Sugar 0.1 kg
Water 0.1 l
Medium golden apple 0.1 kg
Oranges 0.1 kg
Reineta apple 0.25 kg
Sugar 0.025 kg
Butter 0.013 kg
White wine 0.013 l
Water 0.079 l
Sugar 0.041 kg
Glucose 0.019 kg
Elaboration

 Para esta receta, son necesarias las siguientes elaboraciones:

EMPLATADO

  • Pelar y cortar la fruta cuidadosamente.
  • Colocar la fruta en el plato, de forma armoniosa.
  • Cubrir con el sabayón y gratinar en la salamandra, o con ayuda de un soplete.
  • Se puede decorar con grosellas, frambuesas y menta.
  • Disponer, por último, una quenefa del sorbete y sobre está la fruta glaseada.

 

Nutritional information (1 portion)
Fiber 6.54 g
Saturates 4.27 g
Monounsaturated fatty acids 3.31 g
Polyunsaturated fatty acids 1.02 g
Cholesterol 205.52 mg
Calcium 76.06 mg
Iron 2.53 mg
Zinc 1.02 mg
Vitamin A 210.84 ug
Vitamin C 92.1 g
Folic acid 76.17 ug
Salt (Sodium) 17516.23 mg
Sugars 1246.8 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.