Zabaione cream with glazed fruits

3 h
Vegetarian Suitable for vegetarians
Type of dish: Dessert
Temperature: Warm
Allergens
Eggs
Eggs
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Kiwi 0.15 kg
Strawberries 0.15 kg
Oranges 0.15 kg
Pineapple 0.15 kg
Bananas 0.15 kg
Mango 0.15 kg
Light custard 125.0 g
Glazed fruit 75.0 g
Sugar 0.1 kg
Water 0.1 l
Medium golden apple 0.1 kg
Oranges 0.1 kg
Reineta apple 0.25 kg
Sugar 0.025 kg
Butter 0.013 kg
White wine 0.013 l
Water 0.079 l
Sugar 0.041 kg
Glucose 0.019 kg
Elaboration

The following dishes are necessary for this recipe:

HOW TO PLATE UP

  • Carefully peel and cut the fruit.
  • Neatly place the fruit on the plate.
  • Cover with the zabaione and cook au gratin in the salamander grill or with the help of a blowtorch.
  • It can be decorated with fresh currants, raspberries and mint.
  • Finally, place a sherbet quenelle and the glazed fruit on top.
Nutritional information (1 portion)
Fiber 5.37 g
Saturates 4.24 g
Monounsaturated fatty acids 3.28 g
Polyunsaturated fatty acids 1.02 g
Cholesterol 205.52 mg
Calcium 67.82 mg
Iron 2.32 mg
Zinc 0.91 mg
Vitamin A 202.55 ug
Vitamin C 81.71 g
Folic acid 71.85 ug
Salt (Sodium) 17514.62 mg
Sugars 1238.79 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.