Cabbage and pulled pork burritos
120 min
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Tortilla de trigo de 20 cm.
10.0 ud
Onion
0.05 kg
Tomato
0.1 kg
Red pepper
0.05 kg
Jalapeño chilli pepper
0.006 kg
Lemon
0.1 kg
Coriander
7.5 g
Pork for ragout
0.3 kg
Cumin
2.5 g
Ground cinnamon
0.75 g
Lea and Perrins sauce, bottle
0.005 l
Cabbage
0.2 kg
Sunflower oil
0.05 l
Vinegar
0.005 l
Table salt
3.75 g
Siracha hot sauce
75.0 g
Lettuce
0.4 ud
Elaboration
PREELABORATION
- Brunoise the onion, bell pepper and jalapeño pepper and dice the tomato into 1 cm dices.
- Thaw and shred the roasted pork tips.
- Julienne the cabbage finely.
- Sanitise and julienne the lettuce.
ELABORATION
- Make a “pico de gallo” with the onion, salad tomato bell red pepper and jalapeño pepper brunoise. Season with lemon, salt and coriander.
- Burrito filling:
o Blanch the cabbage leaving it very crispy, refresh season with oil, salt, and the previous day vinegar. vinegar
o Mix the shredded pork with a bit of water and honey and dry in a casserole dish until the honey caramelizes. Season with cumin, cinnamon, Worcestershire sauce and thyme.
- Fill the tortillas from cold, first on a cabbage base and then the pulled pork. Roll the burritos and place them on gastronorm trays, two per portion.
- When served, regenerate the burritos in the oven in mix steam mode for 130 ºC for 25 minutes.
SERVING
- Serve the tortillas hot with the stuffing, 2 units per portion.
- Place the julienne lettuce seasoned with the “pico de gallo” and on the other side the burrito.
Nutritional information (1 portion)
Energy
483.12
kcal
Carbohydrates
53.07
g
Proteins
21.77
g
Lipids
19.99
g
Fiber
3.15
g
Saturates
4.02
g
Monounsaturated fatty acids
4.8
g
Polyunsaturated fatty acids
6.89
g
Cholesterol
41.45
mg
Calcium
57.59
mg
Iron
2.22
mg
Zinc
1.69
mg
Vitamin A
53.61
ug
Vitamin C
50.56
g
Folic acid
45.3
ug
Salt (Sodium)
1163.9
mg
Sugars
9.48
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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