Jalapeño chilli pepper

Allergens
Traces of sulfites
Traces of sulfites

Jalapeños belong to the Capsicum annuum species and they are one of the most popular chilli peppers in the world.

Its fruits are firm, aromatic, tasty and with a nice appearance.

The jalapeño fruit is fleshy and long, it reaches 7 cm long and 3 cm of diameter in its base. It is used before and after it is ripe.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 0.01 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.05 g
Cholesterol 0.0 mg
Calcium 25.0 mg
Iron 2.0 mg
Zinc 0.3 mg
Vitamin A 20.0 ug
Vitamin C 72.0 g
Folic acid 23.0 ug
Salt (Sodium) 3400.0 mg
Sugars 1.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.