Veal fillets with chips and mushrooms

50 min
Type of dish: Vegetables, Meats
Temperature: Hot
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Beef roll 0.75 kg
Garlic, bulb 0.5 ud
Onion 0.05 kg
White wine 0.0 l
Brandy 0.0 l
White stock 0.25 l
Creamed corn 0.025 kg
Table salt 25.0 g
High oleic oil 0.25 l
Water 0.25 l
Bones 0.075 kg
Onion 0.025 kg
Carrots 0.013 kg
Green leek 0.125 ud
Elaboration

The following dishes are necessary for this recipe:

  • Prepare a white stock.
  • For the sauce: sauté the garlic and onion cut into brunoise, add the sliced mushrooms and leave to cook. Then remove the fat and, thicken with a little flour, add the white wine and reduce. Finally, add the stock, season and leave everything to cook until the mushrooms are tender.
  • For the garnish: Spanish style cut French fries.

HOW TO SERVE

  • Add salt and pepper and cook the veal fillets on the griddle.
  • Plate up covering the meat with the sauce and placing the fries next to it.
Nutritional information (1 portion)
Fiber 4.82 g
Saturates 18.89 g
Monounsaturated fatty acids 75.51 g
Polyunsaturated fatty acids 9.69 g
Cholesterol 97.88 mg
Calcium 73.35 mg
Iron 4.81 mg
Zinc 5.71 mg
Vitamin A 64.43 ug
Vitamin C 34.08 g
Folic acid 79.88 ug
Salt (Sodium) 2056.16 mg
Sugars 4.75 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.