Category Beverages
Allergens
Sulfites
Sulfites

Mirin is an essential condiment in Japanese cuisine with a slightly sweet taste. It’s a kind of rice wine similar to sake, but with low alcoholic content. In the Edo period it was drank as a sweet sake, named otoso.

Mirin is used to give flavour to grilled fish or to remove the fishy taste. A small amount of sugar and soy sauce is used to make the sauce.

Mirin is the key to make for making the teriyaki sauce that’s usually added to yakitori.

Nutritional information (0.1 l)
Fiber 0.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.0 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 90.0 mg
Sugars 7.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.