Grilled veal escalope with mashed potato
- Preheat the griddle at a temperature between 180 ºC and 200 ºC.
- Fillet into 160 g pieces and bread. Flatten into squares with the flat side of a knife.
The following dishes are necessary for this recipe:
- Grease the griddle well and brown the escalopes on both sides.
- Mashed potato.
HOW TO PLATE UP
- Place the escalope on the plate with the help of some tongs.
- Serve with the mashed potato.
Nutritional information (1 portion)
Fiber 2.67 g
Saturates 17.75 g
Monounsaturated fatty acids 21.61 g
Polyunsaturated fatty acids 15.67 g
Cholesterol 131.46 mg
Calcium 63.04 mg
Iron 4.19 mg
Zinc 6.18 mg
Vitamin A 48.07 ug
Vitamin C 19.03 g
Folic acid 33.37 ug
Salt (Sodium) 715.07 mg
Sugars 2.79 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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