Pasteurised egg

Liquid product obtained from eggs once the shell and membranes have been removed.

Pasteurization guarantees the removal of the pathogen microorganisms that may be found in the egg, mainly salmonella.

Nutritional information (0.1 kg)

Energy

125.0

kcal

Carbohydrates

0.7

g

Proteins

12.2

g

Lipids

8.2

g

Fiber 0.0 g

Saturates 2.5 g

Monounsaturated fatty acids 3.97 g

Polyunsaturated fatty acids 1.74 g

Cholesterol 385.0 mg

Calcium 57.0 mg

Iron 1.9 mg

Zinc 1.3 mg

Vitamin A 190.0 ug

Vitamin C 0.0 g

Folic acid 50.0 ug

Salt (Sodium) 300.0 mg

Sugars 0.7 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

Recipes

45 min

Breaded and pan fried pork loin stuffed with ham and cheese, spinach cream

Type of dish: Meats
Temperature: Hot

40 min

Breaded pan fried pork loin stuffed with ham and cheese served with chips

Type of dish: Meats
Temperature: Hot

60 min

Burgers with couscous and vegetables

Type of dish: Burguers, Vegetables
Cuisine type: Arabic cuisine
Temperature: Hot

45 min

Cesar salad

Type of dish: Birds, Salads
Temperature: Cold

50 min

Grilled veal escalope with mashed potato

Type of dish: Meats
Temperature: Hot

30 min

Grilled veal escalope with red pepper stew

Type of dish: Vegetables, Meats
Temperature: Hot

30 min

Hamburger

Type of dish: Eggs, Meats
Temperature: Hot

10 min

Mayonnaise sauce

Additional culinary preparation: Sauces
Temperature: Cold

45 min

Mornay sauce

Additional culinary preparation: Sauces
Temperature: Hot

50 min

Rice salad

Type of dish: Salads, Rices
Temperature: Cold

30 min

Veal escalope with lettuce salad

Type of dish: Meats
Temperature: Hot