Roasted tomato
20 min
Ingredients for 5 portions
Calculate portions
Elaboration
- Precalentar el horno a 180 ºC
- Lavar los tomates y afeitarlos con ayuda de una puntilla.
- Colocarlos en una bandeja y sazonar.
- Añadir un poco de aceite encima y asar al horno.
- Puede espolvorearse con orégano después de asado o en el último minuto.
Nutritional information (1 portion)
Energy
40.1
kcal
Carbohydrates
2.8
g
Proteins
0.8
g
Lipids
2.59
g
Fiber
1.12
g
Saturates
0.33
g
Monounsaturated fatty acids
0.68
g
Polyunsaturated fatty acids
1.59
g
Cholesterol
0.01
mg
Calcium
8.83
mg
Iron
0.48
mg
Zinc
0.18
mg
Vitamin A
0.0
ug
Vitamin C
20.8
g
Folic acid
22.4
ug
Salt (Sodium)
41.25
mg
Sugars
2.72
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
-
Type of dish
- Finger foods
- Burguers
- Bread and pastries
- Fish
- Coffee, chocolate and infusion
- Pastries
- Shellfish
- Pastas
- Legumes
- Dessert
- Cocktails
- Vegetables
- Meats
- Ice creams and sorbets
- Pizzas
- Birds
- Salads
- Soups and creams
- Juices, milkshakes and beverages
- Main course
- Sandwich
- Appetizers and canapes
- Breakfasts and brunch
- Eggs
- Rices
- Temperature
- Cuisine type
- Additional culinary preparation
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed