20 min
Suitable for vegetarians
Type of dish: Vegetables
Temperature: Hot
Additional culinary preparation: Garnishes
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Vine tomato 0.4 kg
Table salt 0.5 g
Butter 0.005 kg
  • Preheat the oven to 180 ºC
  • Wash the tomatoes and peel using a lace knife.
  • Place them on a tray and season.
  • Add a little oil on top and roast in the oven.
  • They can be sprinkled with oregano after roasting in at the last moments of baking.
Nutritional information (1 portion)
Fiber 1.05 g
Saturates 0.45 g
Monounsaturated fatty acids 0.21 g
Polyunsaturated fatty acids 0.1 g
Cholesterol 2.3 mg
Calcium 8.38 mg
Iron 0.45 mg
Zinc 0.17 mg
Vitamin A 8.28 ug
Vitamin C 19.55 g
Folic acid 21.06 ug
Salt (Sodium) 41.16 mg
Sugars 2.56 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.