Roasted tomato
20 min
Suitable for vegans
Ingredients for 5 portions
Calculate portions
Elaboration
- Preheat the oven to 180 ºC
- Wash the tomatoes and peel using a lace knife.
- Place them on a tray and season.
- Add a little oil on top and roast in the oven.
- They can be sprinkled with oregano after roasting in at the last moments of baking.
Nutritional information (1 portion)
Energy
39.04
kcal
Carbohydrates
2.63
g
Proteins
0.75
g
Lipids
2.58
g
Fiber
1.05
g
Saturates
0.33
g
Monounsaturated fatty acids
0.68
g
Polyunsaturated fatty acids
1.58
g
Cholesterol
0.01
mg
Calcium
8.3
mg
Iron
0.45
mg
Zinc
0.17
mg
Vitamin A
0.0
ug
Vitamin C
19.55
g
Folic acid
21.06
ug
Salt (Sodium)
41.11
mg
Sugars
2.56
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
-
Type of dish
- Main course
- Pizzas
- Legumes
- Juices, milkshakes and beverages
- Burguers
- Beers
- Breakfasts and brunch
- Appetizers and canapes
- Shellfish
- Soups and creams
- Cocktails
- Dessert
- Meats
- Sándwich
- Birds
- Pastas
- Salads
- Finger foods
- Coffee, chocolate and infusion
- Pastries
- Ice creams and sorbets
- Bread and pastries
- Fish
- Rices
- Vegetables
- Eggs
- Temperature
- Cuisine type
- Additional culinary preparation
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed