Roasted tomato
20 min
Ingredients for 5 portions
Calculate portions
Elaboration
- Preheat the oven to 180 ºC
- Wash the tomatoes and peel using a lace knife.
- Place them on a tray and season.
- Add a little oil on top and roast in the oven.
- They can be sprinkled with oregano after roasting in at the last moments of baking.
Nutritional information (1 portion)
Energy
40.1
kcal
Carbohydrates
2.8
g
Proteins
0.8
g
Lipids
2.59
g
Fiber
1.12
g
Saturates
0.33
g
Monounsaturated fatty acids
0.68
g
Polyunsaturated fatty acids
1.59
g
Cholesterol
0.01
mg
Calcium
8.83
mg
Iron
0.48
mg
Zinc
0.18
mg
Vitamin A
0.0
ug
Vitamin C
20.8
g
Folic acid
22.4
ug
Salt (Sodium)
41.25
mg
Sugars
2.72
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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