Grilled entrecôte with baked tomatoes and chips

60 min
Type of dish: Meats
Temperature: Hot
Ingredients for 5 portions
Ingredients for portions/units
Veal loin, frozen (entrecôte) 0.9 kg
Table salt 3.75 g
Elaboration
  • Filetear en piezas de 180 g.

Para esta receta, son necesarias las siguientes elaboraciones:

EMPLATADO

  • Colocar el entrecote en el plato con la ayuda de una pinza.
  • Acompañar de las patatas paja y tomatito asado.
Nutritional information (1 portion)
Fiber 2.72 g
Saturates 16.33 g
Monounsaturated fatty acids 18.83 g
Polyunsaturated fatty acids 6.93 g
Cholesterol 117.04 mg
Calcium 28.85 mg
Iron 4.38 mg
Zinc 6.36 mg
Vitamin A 0.0 ug
Vitamin C 35.2 g
Folic acid 50.0 ug
Salt (Sodium) 446.23 mg
Sugars 3.44 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.