Roasted horse mackerel with baked provençal tomatoes

45 min
Type of dish: Fish, Vegetables
Temperature: Hot
Allergens
Fish
Fish
Sulfites
Sulfites
Elaboration

Para esta receta, son necesarias las siguientes elaboraciones:

SERVICIO

  • Emplatar por un lado el pescado y por otro el tomate.
Nutritional information (1 portion)
Fiber 1.17 g
Saturates 8.08 g
Monounsaturated fatty acids 24.12 g
Polyunsaturated fatty acids 8.41 g
Cholesterol 165.14 mg
Calcium 62.09 mg
Iron 3.7 mg
Zinc 1.7 mg
Vitamin A 158.0 ug
Vitamin C 21.88 g
Folic acid 26.9 ug
Salt (Sodium) 332.79 mg
Sugars 2.83 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.