Grilled veal steak with baked tomatoes and chips

30 min
Type of dish: Meats
Temperature: Hot
Elaboration
  • Fillet into 180 g pieces.

The following dishes are necessary for this recipe:

HOW TO PLATE UP

  • Place the steak on the plate with the help of tongs.
  • Serve with the fries and the roasted tomato.
Nutritional information (1 portion)
Fiber 3.21 g
Saturates 21.74 g
Monounsaturated fatty acids 43.06 g
Polyunsaturated fatty acids 9.96 g
Cholesterol 143.16 mg
Calcium 33.64 mg
Iron 5.28 mg
Zinc 7.75 mg
Vitamin A 0.0 ug
Vitamin C 38.99 g
Folic acid 56.02 ug
Salt (Sodium) 474.24 mg
Sugars 3.53 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.