Grilled veal steak with baked tomatoes and chips

30 min
Type of dish: Meats
Temperature: Hot
Allergens
Sulfites
Sulfites
Elaboration
  • Fillet into 180 g pieces.

The following dishes are necessary for this recipe:

HOW TO PLATE UP

  • Place the steak on the plate with the help of tongs.
  • Serve with the fries and the roasted tomato.
Nutritional information (1 portion)
Fiber 1.05 g
Saturates 21.82 g
Monounsaturated fatty acids 43.05 g
Polyunsaturated fatty acids 9.83 g
Cholesterol 143.16 mg
Calcium 23.92 mg
Iron 4.63 mg
Zinc 7.43 mg
Vitamin A 0.0 ug
Vitamin C 19.55 g
Folic acid 43.06 ug
Salt (Sodium) 826.68 mg
Sugars 3.16 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.