Grilled veal steak with baked tomatoes and chips

Ingredients
Elaboration
Nutritional information

30 min

Type of dish: Meats

Temperature: Hot

Allergens

Ingredients for 5 portions Calculate portions

Beef roll 1.1 kg

Table salt 3.75 g

Sunflower oil 0.025 l

Roasted tomato 5.0 ud

Spanish style cut French fries 5.0 ud

Ingredients for Roasted tomato (5.0 ud) See Recipe

Vine tomato 0.4 kg

Sunflower oil 0.013 l

Table salt 0.5 g

Ingredients for Spanish style cut French fries (5.0 ud) See Recipe

Potato 0.6 kg

High oleic oil 0.25 l

Elaboration

Filetes de 180 g.

Para esta receta, son necesarias las siguientes elaboraciones:

EMPLATADO

Colocar el filete en el plato con la ayuda de una pinza.
Acompañar de las patata paja y tomatito asado.

Nutritional information (1 portion)

Energy

1203.9

kcal

Carbohydrates

25.6

Proteins

39.58

Lipids

104.39

Fiber 1.12 g

Saturates 23.82 g

Monounsaturated fatty acids 63.55 g

Polyunsaturated fatty acids 12.34 g

Cholesterol 143.29 mg

Calcium 24.45 mg

Iron 4.66 mg

Zinc 7.44 mg

Vitamin A 0.0 ug

Vitamin C 20.8 g

Folic acid 44.4 ug

Salt (Sodium) 826.83 mg

Sugars 3.32 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

Needed recipes

20 min

Roasted tomato

Type of dish: Vegetables
Temperature: Hot
Additional culinary preparation: Garnishes

20 min

Spanish style cut French fries

Additional culinary preparation: Garnishes
Type of dish: Vegetables