Grilled veal steak with baked tomatoes and chips
Ingredients for 5 portions
Calculate portions
Beef roll
1.1 kg
Table salt
3.75 g
Sunflower oil
0.025 l
Roasted tomato
5.0 ud
Vine tomato
0.4 kg
Sunflower oil
0.013 l
Table salt
0.5 g
Potatoes
0.6 kg
High oleic oil
0.25 l
Elaboration
- Fillet into 180 g pieces.
The following dishes are necessary for this recipe:
HOW TO PLATE UP
- Place the steak on the plate with the help of tongs.
- Serve with the fries and the roasted tomato.
Nutritional information (1 portion)
Energy
967.28
kcal
Carbohydrates
22.07
g
Proteins
40.19
g
Lipids
79.0
g
Fiber
3.21
g
Saturates
21.74
g
Monounsaturated fatty acids
43.06
g
Polyunsaturated fatty acids
9.96
g
Cholesterol
143.16
mg
Calcium
33.64
mg
Iron
5.28
mg
Zinc
7.75
mg
Vitamin A
0.0
ug
Vitamin C
38.99
g
Folic acid
56.02
ug
Salt (Sodium)
474.24
mg
Sugars
3.53
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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