Grilled veal steak with baked tomatoes and chips

30 min
Type of dish: Meats
Temperature: Hot
Allergens
Sulfites
Sulfites
Elaboration
  • Filetes de 180 g.

Para esta receta, son necesarias las siguientes elaboraciones:

EMPLATADO

  • Colocar el filete en el plato con la ayuda de una pinza.
  • Acompañar de las patata paja y tomatito asado.
Nutritional information (1 portion)
Fiber 1.12 g
Saturates 23.82 g
Monounsaturated fatty acids 63.55 g
Polyunsaturated fatty acids 12.34 g
Cholesterol 143.29 mg
Calcium 24.45 mg
Iron 4.66 mg
Zinc 7.44 mg
Vitamin A 0.0 ug
Vitamin C 20.8 g
Folic acid 44.4 ug
Salt (Sodium) 826.83 mg
Sugars 3.32 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.