Allergens
Eggs
Eggs
Soy
Soy

Very thin pasta prepared with soya flour.

They are presented in long, pearl skeins.

They are eaten boiled or fried, they complete soups, vegetable mixtures, forcemeats etc.

Nutritional information (0.1 kg)
Fiber 3.3 g
Saturates 0.0 g
Monounsaturated fatty acids 0.02 g
Polyunsaturated fatty acids 0.04 g
Cholesterol 0.0 mg
Calcium 25.2 mg
Iron 1.0 mg
Zinc 1.0 mg
Vitamin A 8.3 ug
Vitamin C 0.0 g
Folic acid 7.0 ug
Salt (Sodium) 292.0 mg
Sugars 3.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.