Chinese noodles
Category
Pasta, rice, flour and derivatives
Seasonal period:
All year
Very thin pasta prepared with soya flour.
They are presented in long, pearl skeins.
They are eaten boiled or fried, they complete soups, vegetable mixtures, forcemeats etc.
Nutritional information (0.1 kg)
Energy
361.0
kcal
Carbohydrates
80.6
g
Proteins
7.6
g
Lipids
1.0
g
Sugars
0.0
g
Salt (Sodium)
60.0
mg
Folic acid
7.0
ug
Vitamin C
0.0
g
Vitamin A
8.3
ug
Zinc
1.0
mg
Iron
1.0
mg
Calcium
25.2
mg
Cholesterol
0.0
mg
Polyunsaturated fatty acids
0.04
g
Monounsaturated fatty acids
0.02
g
Saturates
0.3
g
Fiber
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
-
Type of dish
- Beers
- Cocktails
- Breakfasts and brunch
- Burguers
- Juices, milkshakes and beverages
- Finger foods
- Pizzas, patty
- Pastries
- Dessert
- Bread and pastries
- Sándwich
- Pasta
- Salads
- Legumes
- Ice creams and sorbets
- Shellfish
- Eggs
- Patty
- liqueur
- Fish
- Meats
- Harvard plate
- Main course
- Rices
- Soups and creams
- Vegetables
- Birds
- Coffee, chocolate and infusion
- Cheeses
- Appetizers and canapes
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed