Chinese noodles
Category
Pasta, rice, flour and derivatives
Allergens
Very thin pasta prepared with soya flour.
They are presented in long, pearl skeins.
They are eaten boiled or fried, they complete soups, vegetable mixtures, forcemeats etc.
Nutritional information (0.1 kg)
Energy
340.0
kcal
Carbohydrates
83.2
g
Proteins
0.09
g
Lipids
0.07
g
Fiber
3.3
g
Saturates
0.0
g
Monounsaturated fatty acids
0.02
g
Polyunsaturated fatty acids
0.04
g
Cholesterol
0.0
mg
Calcium
25.2
mg
Iron
1.0
mg
Zinc
1.0
mg
Vitamin A
8.3
ug
Vitamin C
0.0
g
Folic acid
7.0
ug
Salt (Sodium)
292.0
mg
Sugars
3.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
-
Type of dish
- Ice creams and sorbets
- Shellfish
- Coffee, chocolate and infusion
- Finger foods
- Pastries
- Legumes
- Bread and pastries
- Pastas
- Eggs
- Birds
- Pizzas
- Dessert
- Juices, milkshakes and beverages
- Sandwich
- Salads
- Burguers
- Main course
- Appetizers and canapes
- Beers
- Soups and creams
- Cocktails
- Fish
- Breakfasts and brunch
- Meats
- Rices
- Vegetables
- Temperature
- Cuisine type
- Additional culinary preparation
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed