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Type of dish
- Ice creams and sorbets
- Coffee, chocolate and infusion
- Pastries
- Main course
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- Aromatic herbs
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- Big game hunt
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- Cooked, salted, preserved and cold meats
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- Eggs and derivatives
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- Kitchen and bakery tecniques
- Kitchen and bakery utensils
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- Service techniques
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- Vegetables cuts
- Vegetables, fruits, tubers and seaweed