Roasted veal with gratin potatoes millefeuille

120 min
Type of dish: Meats
Temperature: Hot
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Round 0.75 kg
Wholegrain mustard 5.375 g
Red wine 0.05 l
Creamed corn 0.1 kg
Potatoes 0.55 kg
Block cheese 0.063 kg
Bacon 0.05 kg
Margarine 0.025 kg
Table salt 3.75 g
Brown stock 0.5 l
Tomato sauce 0.075 l
Onion 0.05 kg
Carrots 0.025 kg
Green leek 0.3 ud
Bones 0.15 kg
Red wine 0.025 l
Water 0.5 l
Onion 0.025 kg
Garlic, bulb 0.04 ud
Green pepper 0.015 kg
Diced tomato 0.1 kg
Table salt 0.035 g
Sugar 0.0 kg

For roasted veal:

  • Clean the steak from fat and nerves. Tie up.
  • Spread a mixture of garlic powder or finely chopped garlic, mustard, salt and olive oil.
  • Place the steak on the baking sheet and roast at 180 ºC and let cook until the temperature in the center reaches from 42 ºC to 45 ºC.
  • Remove, let stand and cool down if needed.
  • To ration, cut into thin fillets of 3 mm and spread them out overlapping each fillet.

For the gravy or roast sauce: with brown stock.

For the potato millefeuille:

  • Cut the bacon into lardons and the cheese into slices.
  • Cut the potato into 3 mm slices and simmer in oil at about 150 ºC.
  • Spread margarine on the bottom of a tray, spread out the simmered potatoes, season, place the sliced cheese over the potato, add another layer of potato, season, add the bacon and cover with mozzarella.
  • Place in the preheated oven at 160 ºC and cook au gratin.


  • Place the steak fillets in the oven (without sauce) at 140 ºC until heated (being careful not to overcook them).
  • Remove from the oven and add the hot gravy on top.
  • Plate up the meat with the sauce and add a portion of millefeuille onto the plate.
Nutritional information (1 portion)
Fiber 6.43 g
Saturates 9.77 g
Monounsaturated fatty acids 8.71 g
Polyunsaturated fatty acids 3.88 g
Cholesterol 122.68 mg
Calcium 282.42 mg
Iron 6.07 mg
Zinc 7.35 mg
Vitamin A 229.56 ug
Vitamin C 49.26 g
Folic acid 131.48 ug
Salt (Sodium) 718.39 mg
Sugars 10.58 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.