Cream cheese and fruit millefeuille
Allergens:
Ingredients for 5 portions
Calculate portions
Crispy filo pastry
150.0 g
Flavoured cream cheese
125.0 g
Pineapple
0.25 kg
Frozen cranberries
0.125 kg
Coriander
50.0 g
Edible flowers
0.003 kg
Freeze-dried raspberry
50.0 g
Filo pastry
0.5 ud
Butter
0.15 kg
Icing sugar
0.15 kg
Cheese spread
0.1 kg
Brown sugar
0.025 kg
Liquid vanilla, jar
0.003 ml
Table salt
0.001 g
Elaboration
For this recipe, you will need to make the following preparations:
PLATING
- Pipe a drop of cream cheese on the plate to prevent the millefeuille from moving.
- Add a filo pastry chip and pipe little drops of cream cheese on top.
- Place another chip of pastry on top and repeat.
- Then place a third chip on top and cover it with cream cheese.
- Place pieces of fruit on top: mango, papaya, blueberries, fresh pineapple, banana, freeze-dried raspberries, different coloured flowers and coriander sprouts.
- Place everything on the plate arranging them in colour and shape.
Nutritional information (1 portion)
Energy
554.98
kcal
Carbohydrates
61.21
g
Proteins
5.91
g
Lipids
30.27
g
Fiber
6.9
g
Saturates
16.47
g
Monounsaturated fatty acids
7.84
g
Polyunsaturated fatty acids
0.98
g
Cholesterol
82.0
mg
Calcium
149.11
mg
Iron
1.83
mg
Zinc
1.03
mg
Vitamin A
347.21
ug
Vitamin C
54.34
g
Folic acid
57.81
ug
Salt (Sodium)
217.3
mg
Sugars
52.19
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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