Cream cheese and fruit millefeuille

For this recipe, you will need to make the following preparations:

• Crispy filo pastry 
• Flavoured cream cheese

PLATING

• Pipe a drop of cream cheese on the plate to prevent the millefeuille from moving.
• Add a filo pastry chip and pipe little drops of cream cheese on top.
• Place another chip of pastry on top and repeat.
• Then place a third chip on top and cover it with cream cheese.
• Place pieces of fruit on top: mango, papaya, blueberries, fresh pineapple, banana, freeze-dried raspberries, different coloured flowers and coriander sprouts.
• Place everything on the plate arranging them in colour and shape.