Cream cheese and fruit millefeuille

3 h
Vegetarian Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold
Cuisine type: Asian cuisine
Allergens:
Gluten
Gluten
Milk
Milk
Traces of celery
Traces of celery
Traces of eggs
Traces of eggs
Traces of mustard
Traces of mustard
Traces of sesame
Traces of sesame
Ingredients for 5 portions
Ingredients for portions/units
Mango 0.3 kg
Bananas 0.2 kg
Pineapple 0.25 kg
Frozen cranberries 0.125 kg
Coriander 50.0 g
Edible flowers 0.003 kg
Freeze-dried raspberry 50.0 g
Elaboration

For this recipe, you will need to make the following preparations:

PLATING

  • Pipe a drop of cream cheese on the plate to prevent the millefeuille from moving.
  • Add a filo pastry chip and pipe little drops of cream cheese on top.
  • Place another chip of pastry on top and repeat.
  • Then place a third chip on top and cover it with cream cheese.
  • Place pieces of fruit on top: mango, papaya, blueberries, fresh pineapple, banana, freeze-dried raspberries, different coloured flowers and coriander sprouts.
  • Place everything on the plate arranging them in colour and shape.
Nutritional information (1 portion)
Fiber 6.9 g
Saturates 16.47 g
Monounsaturated fatty acids 7.84 g
Polyunsaturated fatty acids 0.98 g
Cholesterol 82.0 mg
Calcium 149.11 mg
Iron 1.83 mg
Zinc 1.03 mg
Vitamin A 347.21 ug
Vitamin C 54.34 g
Folic acid 57.81 ug
Salt (Sodium) 217.3 mg
Sugars 52.19 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.