Recipes (103)
Basque cuisine
Hot (80) Fish (43) Vegetables (15) Meats (14) Shellfish (14) Finger foods (12) Room temperature (7) Cold (6) Dessert (6) Pasteurization (5) Pastries (4) Soups and creams (4) Legumes (3) 5th range cuisine (2) Birds (2) Eggs (2) Main course (2) Vegan cuisine (2) Bread and pastries (1) Garnishes (1) Pastas (1) Refrigeration (1) Rices (1) Sweet (1) Warm (1)
Battered hake with piperrada (roasted green peppers, fried red peppers, onion, garlic and tomato)
45 min

Battered hake with piperrada (roasted green peppers, fried red peppers, onion, garlic and tomato)

  • Type of dish: Fish, Finger foods
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Battered hake with piperrada (roasted green peppers, fried red peppers, onion, garlic and tomato)

Battered hake with piperrada (roasted green peppers, fried red peppers, onion, garlic and tomato)

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Chard filled with spidercrab and garnished with clams and asparagus
50 min

Chard filled with spidercrab and garnished with clams and asparagus

  • Type of dish: Shellfish, Vegetables
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Hake in squid sauce with pilaw rice garnish
60 min

Hake in squid sauce with pilaw rice garnish

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Hake with green leek and Derio spinach and carrot chips
45 min

Hake with green leek and Derio spinach and carrot chips

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Lumagorri (free range) chicken breast with wasabi mustard foam and red gomasio
90 min

Lumagorri (free range) chicken breast with wasabi mustard foam and red gomasio

  • Type of dish: Birds
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Lumagorri (free range) chicken breast with wasabi mustard foam and red gomasio
90 min

Lumagorri (free range) chicken breast with wasabi mustard foam and red gomasio

  • Type of dish: Finger foods
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Organic chicken breast filled with idiazabal cheese
120 min

Organic chicken breast filled with idiazabal cheese

  • Type of dish: Birds
  • Cuisine type: Basque cuisine
Porrusalda (leek and potato stew) with cod
45 min

Porrusalda (leek and potato stew) with cod

  • Type of dish: Fish, Vegetables
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Rice cake
60 min

Rice cake

  • Type of dish: Dessert, Pastries
  • Temperature: Room temperature
  • Cuisine type: Basque cuisine
Roasted hake fillets with pumpkin purée
60 min

Roasted hake fillets with pumpkin purée

  • Type of dish: Fish
  • Cuisine type: Basque cuisine
Stuffed peppers with squid in its own ink
60 min

Stuffed peppers with squid in its own ink

  • Type of dish: Shellfish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Stuffed peppers with squid in its own ink
120 min

Stuffed peppers with squid in its own ink

  • Type of dish: Finger foods
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Traditional basque cake
120 min

Traditional basque cake

  • Type of dish: Dessert
  • Temperature: Room temperature
  • Cuisine type: Basque cuisine
Merluza Koskera
30 min

Merluza Koskera

  • Type of dish: Shellfish, Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
  • Conservation technique: Refrigeration