Recipes (39)
Main course
Braised pork loin with mixed vegetables and couscous
120 min

Braised pork loin with mixed vegetables and couscous

  • Type of dish: Meats, Main course
  • Temperature: Hot
Chicken couscous
60 min

Chicken couscous

  • Temperature: Hot
  • Type of dish: Pastas, Main course
  • Cuisine type: Arabic cuisine
Griddled hake with tomato and garlic salad and bulgur
45 min

Griddled hake with tomato and garlic salad and bulgur

  • Type of dish: Fish, Main course
  • Temperature: Hot
Grilled red sea scorpion fish with seafood fideua and vegetable snack
60 min

Grilled red sea scorpion fish with seafood fideua and vegetable snack

  • Type of dish: Main course, Pastas, Vegetables, Shellfish, Fish
  • Temperature: Hot
Piedmontese ragout with vegetables and risotto
90 min

Piedmontese ragout with vegetables and risotto

  • Type of dish: Main course, Meats, Rices, Vegetables
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Porrusalda (leek and potato stew) with pumpkin and cod
60 min

Porrusalda (leek and potato stew) with pumpkin and cod

  • Type of dish: Vegetables, Fish, Main course
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Roast beef with mashed potatoes and vegetables
2 h 30 min

Roast beef with mashed potatoes and vegetables

  • Type of dish: Main course, Meats, Vegetables
  • Temperature: Hot
Roasted pork "mexican tacos" with vegetables, guacamole and rice
90 min

Roasted pork "mexican tacos" with vegetables, guacamole and rice

  • Type of dish: Main course
  • Temperature: Hot
  • Cuisine type: Mexican cuisine
Roasted pork with pumpkin purée and lentil salad
2 h 30 min

Roasted pork with pumpkin purée and lentil salad

  • Type of dish: Main course, Meats, Legumes, Vegetables
  • Temperature: Hot