• Contact
  • Facebook
  • Twitter
  • Youtube
  • Instagram
  • es
  • eu
  • en
Leioako Ostalaritza Eskola
Escuela de Hostelería de Leioa
Fp euskadi
  • The school
  • Training offer
  • Students
  • News
  • Job centre
  • Canteens
  • Gastronomía Vasca
  • Recipes
  • Glossary
  • Type of dish
    • Ice creams and sorbets
    • Pastries
    • Coffee, chocolate and infusion
    • Pizzas
    • Eggs
    • Legumes
    • Dessert
    • Pastas
    • Finger foods
    • Birds
    • Main course
    • Shellfish
    • Juices, milkshakes and beverages
    • Sandwich
    • Salads
    • Burguers
    • Appetizers and canapes
    • Beers
    • Soups and creams
    • Cocktails
    • Meats
    • Breakfasts and brunch
    • Bread and pastries
    • Fish
    • Rices
    • Vegetables
  • Temperature
    • Hot
    • Cold
    • Warm
    • Room temperature
  • Cuisine type
    • European cuisine
    • Vegan cuisine
    • 5th range cuisine
    • Peruvian cuisine
    • Asian cuisine
    • American cuisine
    • Basque cuisine
    • Gluten free cuisine
    • French cuisine
    • Arabic cuisine
    • Mexican cuisine
    • Italian cuisine
    • South American cuisine
    • Etomofagia (insects)
  • Additional culinary preparation
    • Stocks
    • Technique
    • Sweet
    • Sauces
    • Garnishes
    • Dressings
    • Bakery
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
Recipes (44)
Coffee, chocolate and infusion
  • Hot (38)
  • Warm (3)
  • Cold (2)
  • Sweet (2)
  • European cuisine (1)
  • French cuisine (1)
  • Pastries (1)
Black coffee
3 min

Black coffee

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Hot
Brandy burned coffee
3 min

Brandy burned coffee

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Hot
Black & White coffee
5 min

Black & White coffee

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Warm
Black coffee
2 min

Black coffee

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Hot
Espresso coffee
2 min

Espresso coffee

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Hot
Capuccino Coffee
6 min

Capuccino Coffee

  • Temperature: Hot
  • Type of dish: Coffee, chocolate and infusion
Four colour coffee
5 min

Four colour coffee

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Warm
Decaffeinated  coffee
5 min

Decaffeinated coffee

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Hot
Espresso with a dash of milk
5 min

Espresso with a dash of milk

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Hot
Decaffeinated coffee
5 min

Decaffeinated coffee

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Hot
Decaffeinated coffee macchiato
5 min

Decaffeinated coffee macchiato

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Hot
Goxoa "sweet" coffee
8 min

Goxoa "sweet" coffee

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Hot
White coffee
6 min

White coffee

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Hot
Viennese coffee
5 min

Viennese coffee

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Hot
« First ‹ Previous 1 2 3
  • Recipes
  • Glossary
  • Type of dish
    • Ice creams and sorbets
    • Pastries
    • Coffee, chocolate and infusion
    • Pizzas
    • Eggs
    • Legumes
    • Dessert
    • Pastas
    • Finger foods
    • Birds
    • Main course
    • Shellfish
    • Juices, milkshakes and beverages
    • Sandwich
    • Salads
    • Burguers
    • Appetizers and canapes
    • Beers
    • Soups and creams
    • Cocktails
    • Meats
    • Breakfasts and brunch
    • Bread and pastries
    • Fish
    • Rices
    • Vegetables
  • Temperature
    • Hot
    • Cold
    • Warm
    • Room temperature
  • Cuisine type
    • European cuisine
    • Vegan cuisine
    • 5th range cuisine
    • Peruvian cuisine
    • Asian cuisine
    • American cuisine
    • Basque cuisine
    • Gluten free cuisine
    • French cuisine
    • Arabic cuisine
    • Mexican cuisine
    • Italian cuisine
    • South American cuisine
    • Etomofagia (insects)
  • Additional culinary preparation
    • Stocks
    • Technique
    • Sweet
    • Sauces
    • Garnishes
    • Dressings
    • Bakery
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
Back to top

I want to sign up for the newsletter:

  • The school
  • Training offer
  • Students
  • News
  • Job centre
  • Canteens
  • Legal information
    • Contact
    • Facebook
    • Twitter
    • Youtube
    • Instagram
  • Sutondo
  • Inika
  • Gestión de proveedores
    • Gmail
    • Moodle
  • Irakasleen Sitea
Calidad logos
Colaboradores
Sammic
Picuezo
Hazia
Keler
CialHostelera
Kaiku
Selzur
Fagor Industrial
Nevera solidaria
Vandemoortele
Lagun Artean
Cafés el Abra
Can Garús
Gutarra
Dronak
Valle Salado de Añana - Añanako Gatz Arana
Inoxibar
Chef Training Us
Agua Km Cero
Quescrem
Collaborators
Eusko Jaurlaritza/Gobierno Vasco
FP Euskadi
Lanbide
Hobetuz
Ikaslan
UPV
2015 © hostelerialeioa
Log in