10 min
Temperature: Cold, Hot
Allergens
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Cola Cao, sachets 5.0 ud
Sugar 0.05 kg
Elaboration
  • Poner en una jarra metálica el cacao y la leche, vaporizar.
  • Si queremos que el chocolate sea más dulce añadiremos 8-10 g de azúcar en la jarra al principio del proceso.
Nutritional information (1 portion)
Fiber 1.4 g
Saturates 6.12 g
Monounsaturated fatty acids 2.88 g
Polyunsaturated fatty acids 0.27 g
Cholesterol 42.0 mg
Calcium 417.2 mg
Iron 3.0 mg
Zinc 0.9 mg
Vitamin A 105.0 ug
Vitamin C 5.4 g
Folic acid 15.0 ug
Salt (Sodium) 318.0 mg
Sugars 37.1 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.