5 min
Suitable for vegetarians
Temperature: Hot
Cuisine type: French cuisine
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Sugar sachets 0.04 kg
  • In a metallic jar, froth the milk.
  • Pour the coating into a separate jar and add the hot milk, and stir until the coating is completely dissolved.
  • Serve in a large cappuccino glass.


Nutritional information (1 portion)
Fiber 4.36 g
Saturates 12.72 g
Monounsaturated fatty acids 6.55 g
Polyunsaturated fatty acids 0.64 g
Cholesterol 22.2 mg
Calcium 210.7 mg
Iron 4.91 mg
Zinc 1.77 mg
Vitamin A 53.3 ug
Vitamin C 2.7 g
Folic acid 7.5 ug
Salt (Sodium) 150.0 mg
Sugars 15.1 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.