5 min
Temperature: Hot
Cuisine type: French cuisine
Allergens
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Sugar sachets 0.04 kg
Elaboration
  • En una jarrita metálica, texturizar la leche.
  • En otra jarrita, echar la cobertura y añadir la leche caliente, y remover hasta la completa disolución de la cobertura.
  • Servir en un vaso de capuchino grande.

 

 

Nutritional information (1 portion)
Fiber 4.84 g
Saturates 11.47 g
Monounsaturated fatty acids 6.04 g
Polyunsaturated fatty acids 0.57 g
Cholesterol 21.4 mg
Calcium 196.7 mg
Iron 0.75 mg
Zinc 1.33 mg
Vitamin A 52.5 ug
Vitamin C 2.7 g
Folic acid 9.9 ug
Salt (Sodium) 190.0 mg
Sugars 32.54 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.