5 min
Vegetarian Suitable for vegetarians
Temperature: Hot
Cuisine type: French cuisine
Allergens
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Sugar sachets 0.04 kg
Elaboration
  • In a metallic jar, froth the milk.
  • Pour the coating into a separate jar and add the hot milk, and stir until the coating is completely dissolved.
  • Serve in a large cappuccino glass.

 

Nutritional information (1 portion)
Fiber 4.68 g
Saturates 12.93 g
Monounsaturated fatty acids 6.84 g
Polyunsaturated fatty acids 0.66 g
Cholesterol 21.0 mg
Calcium 197.98 mg
Iron 6.99 mg
Zinc 1.29 mg
Vitamin A 58.9 ug
Vitamin C 2.7 g
Folic acid 9.9 ug
Salt (Sodium) 190.0 mg
Sugars 27.54 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.