5 min
Temperature: Hot
Ingredients for 5 portions
Ingredients for portions/units
Black coating 0.2 kg
Water 1.0 l
Oranges 1.25 kg
Sugar 0.05 kg
Sugar sachets 0.4 kg
  • Infuse the water with the orange rind and sugar.
  • Place the chocolate and the hot water into a small metallic jar.
  • Stir with a teaspoon until well dissolved.


  • Serve the client the hot chocolate on a plate with a long teaspoon served with a glass of cold water.
Nutritional information (1 portion)
Fiber 9.84 g
Saturates 8.54 g
Monounsaturated fatty acids 4.6 g
Polyunsaturated fatty acids 0.43 g
Cholesterol 0.4 mg
Calcium 105.4 mg
Iron 1.35 mg
Zinc 1.33 mg
Vitamin A 100.0 ug
Vitamin C 125.0 g
Folic acid 94.9 ug
Salt (Sodium) 47.5 mg
Sugars 124.44 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.