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  • Recipes
  • Glossary
  • Type of dish
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Recipes (89)
Sauces
Cold (26) Hot (13) Dressings (9) Sweet (8) Vegetables (6) Asian cuisine (4) Room temperature (4) Warm (4) Vegan cuisine (3) Garnishes (1) Pasteurization (1) Refrigeration (1) Shellfish (1)
Bitter chocolate sauce
30 min

Bitter chocolate sauce

  • Additional culinary preparation: Sauces, Sweet
Blue cheese sauce
40 min

Blue cheese sauce

  • Additional culinary preparation: Sauces
Chocolate sauce
20 min

Chocolate sauce

  • Additional culinary preparation: Sweet , Sauces
Coffee sauce
20 min

Coffee sauce

  • Temperature: Warm
  • Additional culinary preparation: Sauces
Eggless mayonnaise

Eggless mayonnaise

  • Temperature: Cold
  • Additional culinary preparation: Sauces
Gazpacho sauce
20 min

Gazpacho sauce

  • Temperature: Cold
  • Type of dish: Vegetables
  • Additional culinary preparation: Sauces
Hollandaise sauce
30 min

Hollandaise sauce

  • Temperature: Warm
  • Additional culinary preparation: Sauces
Mornay sauce
45 min

Mornay sauce

  • Additional culinary preparation: Sauces
  • Temperature: Hot
Mushroom sauce
30 min

Mushroom sauce

  • Additional culinary preparation: Sauces
Pea sauce
30 min

Pea sauce

  • Additional culinary preparation: Sauces
Pesto sauce
15 min

Pesto sauce

  • Additional culinary preparation: Sauces
Raspberry sauce
30 min

Raspberry sauce

  • Additional culinary preparation: Sauces, Sweet
Soy sauce with sriracha and sesame
5 min

Soy sauce with sriracha and sesame

  • Additional culinary preparation: Dressings, Sauces
  • Temperature: Cold
Squid ink sauce á la Carte
60 min

Squid ink sauce á la Carte

  • Type of dish: Shellfish
  • Additional culinary preparation: Sauces
White chocolate sauce
15 min

White chocolate sauce

  • Additional culinary preparation: Sauces, Sweet
  • Temperature: Room temperature
« First ‹ Previous 1 2 3 4 5 6 Next › Last »
  • Recipes
  • Glossary
  • Type of dish
    • Main course
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Birds
    • Pizzas, patty
    • Finger foods
    • Soups and creams
    • Cocktails
    • Bread and pastries
    • Sándwich
    • Ice creams and sorbets
    • Legumes
    • Pastas
    • Shellfish
    • Pastries
    • Coffee, chocolate and infusion
    • Meats
    • Dessert
    • Breakfasts and brunch
    • Appetizers and canapes
    • Salads
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
  • Temperature
    • Warm
    • Cold
    • Hot
    • Room temperature
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • Mexican cuisine
    • 5th range cuisine
    • European cuisine
    • Italian cuisine
    • American cuisine
    • French cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Sauces
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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