5 min
Temperature: Cold
Additional culinary preparation: Dressings, Sauces
Allergens
Eggs
Eggs
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Mayonnaise sauce 0.125 l
Siracha hot sauce 15.0 g
Elaboration
  • Mix all the ingredients.
  • Season the mixture.
Nutritional information (1 portion)
Fiber 0.0 g
Saturates 3.01 g
Monounsaturated fatty acids 13.43 g
Polyunsaturated fatty acids 2.18 g
Cholesterol 66.12 mg
Calcium 13.71 mg
Iron 0.03 mg
Zinc 0.12 mg
Vitamin A 22.8 ug
Vitamin C 0.14 g
Folic acid 3.9 ug
Salt (Sodium) 221.99 mg
Sugars 0.91 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.