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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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Tour virtual
  • Recipes
  • Glossary
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Recipes (191)
Dessert
Cold (138) Room temperature (58) Pastries (27) Warm (15) Basque cuisine (6) French cuisine (6) Vegan cuisine (6) Finger foods (5) Hot (5) Asian cuisine (3) European cuisine (3) Sweet (3) American cuisine (2) Gluten free cuisine (1) Juices, milkshakes and beverages (1) Rices (1)
"Amor en pedaços" cake
75 min

"Amor en pedaços" cake

  • Type of dish: Dessert
  • Temperature: Cold
Basque Rice Cake
60 min

Basque Rice Cake

  • Type of dish: Dessert
  • Temperature: Cold
  • Cuisine type: Basque cuisine
Chocolate mousse
75 min

Chocolate mousse

  • Type of dish: Dessert
  • Temperature: Cold
Cream patissiere swiss roll
75 min

Cream patissiere swiss roll

  • Type of dish: Dessert
  • Temperature: Cold
Kiwi and whipped cream sponge cake roll
120 min

Kiwi and whipped cream sponge cake roll

  • Type of dish: Dessert, Pastries
  • Temperature: Cold
Peach cobbler
120 min

Peach cobbler

  • Type of dish: Dessert
  • Temperature: Room temperature, Cold
Praliné swiss roll
75 min

Praliné swiss roll

  • Type of dish: Dessert
  • Temperature: Cold
Savarin sponge cake soaked in syrup and rum
120 min

Savarin sponge cake soaked in syrup and rum

  • Type of dish: Dessert
  • Temperature: Room temperature
Seasonal fruit assortment

Seasonal fruit assortment

  • Type of dish: Dessert
  • Temperature: Room temperature
St Marcus cake
3 h

St Marcus cake

  • Type of dish: Dessert, Pastries
  • Temperature: Cold, Room temperature
Tatin cake
45 min

Tatin cake

  • Type of dish: Dessert
  • Temperature: Room temperature
« First ‹ Prev … 9 10 11 12 13
  • Recipes
  • Glossary
  • Type of dish
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Dessert
    • Pizzas, patty
    • Finger foods
    • Soups and creams
    • Cocktails
    • Shellfish
    • Meats
    • Sándwich
    • Ice creams and sorbets
    • Pastries
    • Coffee, chocolate and infusion
    • Main course
    • Birds
    • Legumes
    • Breakfasts and brunch
    • Appetizers and canapes
    • Pastas
    • Salads
    • Bread and pastries
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • European cuisine
    • Mexican cuisine
    • American cuisine
    • 5th range cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
    • Italian cuisine
    • French cuisine
  • Additional culinary preparation
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Stocks
    • Sauces
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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