Red wine pear compote with rice pudding
Allergens:
Ingredients for 5 portions
Calculate portions
Pears
1.0 kg
Red wine
0.75 l
Sugar
0.25 kg
Cinnamon stick
0.5 ud
Sterilised milk
0.5 l
Rice
0.055 kg
Sugar
0.075 kg
Cinnamon stick
0.5 ud
Elaboration
The following dishes are necessary for this recipe:
- Red wine pear compote
- Make a reduction with the cooking liquid. Bring to boil until it reaches the thread stage, 114-116 ºC.
- Rice pudding
HOW TO SERVE
- Place the rice pudding in a bowl, place the pear on top and then pour over some wine reduction.
Nutritional information (1 portion)
Energy
568.25
kcal
Carbohydrates
99.56
g
Proteins
4.94
g
Lipids
3.71
g
Fiber
18.45
g
Saturates
1.98
g
Monounsaturated fatty acids
0.99
g
Polyunsaturated fatty acids
0.13
g
Cholesterol
14.0
mg
Calcium
163.22
mg
Iron
1.73
mg
Zinc
0.73
mg
Vitamin A
52.6
ug
Vitamin C
7.21
g
Folic acid
26.84
ug
Salt (Sodium)
103.52
mg
Sugars
85.41
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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