Red wine pear compote with rice pudding

90 min

Suitable for vegetarians

Type of dish: Rices, Dessert

Temperature: Cold

Allergens

Ingredients for 5 portions Calculate portions

Pears 1.0 kg

Red wine 0.75 l

Sugar 0.25 kg

Cinnamon stick 0.5 ud

Sterilised milk 0.5 l

Rice 0.055 kg

Sugar 0.075 kg

Cinnamon stick 0.5 ud

Elaboration

The following dishes are necessary for this recipe:

Red wine pear compote
Make a reduction with the cooking liquid. Bring to boil until it reaches the thread stage, 114-116 ºC.
Rice pudding

HOW TO SERVE

Place the rice pudding in a bowl, place the pear on top and then pour over some wine reduction.

Nutritional information (1 portion)

Energy

568.25

kcal

Carbohydrates

99.56

Proteins

4.94

Lipids

3.71

Fiber 18.45 g

Saturates 1.98 g

Monounsaturated fatty acids 0.99 g

Polyunsaturated fatty acids 0.13 g

Cholesterol 14.0 mg

Calcium 163.22 mg

Iron 1.73 mg

Zinc 0.73 mg

Vitamin A 52.6 ug

Vitamin C 7.21 g

Folic acid 26.84 ug

Salt (Sodium) 103.52 mg

Sugars 85.41 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.