Truffle and cinnamon filled Pankekes

75 min
Vegetarian Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Sulfites
Sulfites
Elaboration

For this recipe, the following elaborations are needed:

  • Make the crepes.
  • Boast a boiled truffle aromatized with cinnamon the day before.
  • Fill the pancakes with boiled truffle and cut them in halfs.
  • Square it with the two halfs.
  • Decorate with a boiled truffle button or whipped cream and powder it with powdered cinnamon.
Nutritional information (1 portion)
Fiber 1.52 g
Saturates 17.76 g
Monounsaturated fatty acids 8.86 g
Polyunsaturated fatty acids 1.23 g
Cholesterol 171.35 mg
Calcium 115.22 mg
Iron 1.94 mg
Zinc 1.0 mg
Vitamin A 267.01 ug
Vitamin C 1.06 g
Folic acid 19.03 ug
Salt (Sodium) 295.83 mg
Sugars 11.58 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.