Truffle and cinnamon filled Pankekes

Ingredients
Elaboration
Nutritional information

75 min

Suitable for vegetarians

Type of dish: Dessert

Temperature: Cold

Allergens:

Ingredients for 5 portions Calculate portions

Pancake batter 0.25 l

Chocolate truffle 0.25 l

Cinnamon stick 0.1 ud

Ground cinnamon 2.5 g

Ingredients for Pancake batter (0.25 l) See Recipe

Sterilised milk 0.25 l

Butter 0.038 kg

Plain flour 0.1 kg

Eggs 2.0 ud

Table salt 2.5 g

Brandy 0.01 l

Ingredients for Chocolate truffle (0.25 l) See Recipe

Cream 0.25 l

Sugar 0.038 kg

Dark chocolate coating 0.038 kg

Elaboration

For this recipe, the following elaborations are needed:

Make the crepes.
Boast a boiled truffle aromatized with cinnamon the day before.
Fill the pancakes with boiled truffle and cut them in halfs.
Square it with the two halfs.
Decorate with a boiled truffle button or whipped cream and powder it with powdered cinnamon.

Nutritional information (1 portion)

Energy

446.43

kcal

Carbohydrates

31.37

Proteins

8.25

Lipids

31.13

Fiber 1.52 g

Saturates 17.76 g

Monounsaturated fatty acids 8.86 g

Polyunsaturated fatty acids 1.23 g

Cholesterol 171.35 mg

Calcium 115.22 mg

Iron 1.94 mg

Zinc 1.0 mg

Vitamin A 267.01 ug

Vitamin C 1.06 g

Folic acid 19.03 ug

Salt (Sodium) 295.83 mg

Sugars 11.58 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

Needed recipes

20 min

Chocolate truffle

Temperature: Cold
Additional culinary preparation: Sweet

15 min

Pancake batter

Temperature: Cold, Hot, Warm