Truffle and cinnamon filled Pankekes
Allergens:
Ingredients for 5 portions
Calculate portions
Pancake batter
0.25 l
Chocolate truffle
0.25 l
Cinnamon stick
0.1 ud
Ground cinnamon
2.5 g
Sterilised milk
0.25 l
Butter
0.038 kg
Plain flour
0.1 kg
Eggs
2.0 ud
Table salt
2.5 g
Brandy
0.01 l
Dark chocolate coating
0.038 kg
Elaboration
For this recipe, the following elaborations are needed:
- Make the crepes.
- Boast a boiled truffle aromatized with cinnamon the day before.
- Fill the pancakes with boiled truffle and cut them in halfs.
- Square it with the two halfs.
- Decorate with a boiled truffle button or whipped cream and powder it with powdered cinnamon.
Nutritional information (1 portion)
Energy
446.43
kcal
Carbohydrates
31.37
g
Proteins
8.25
g
Lipids
31.13
g
Fiber
1.52
g
Saturates
17.76
g
Monounsaturated fatty acids
8.86
g
Polyunsaturated fatty acids
1.23
g
Cholesterol
171.35
mg
Calcium
115.22
mg
Iron
1.94
mg
Zinc
1.0
mg
Vitamin A
267.01
ug
Vitamin C
1.06
g
Folic acid
19.03
ug
Salt (Sodium)
295.83
mg
Sugars
11.58
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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