Tilapia and prawn chupe

60 min
Type of dish: Shellfish, Fish
Cuisine type: American cuisine
Seasonal period: All year
Allergens:
Crustacean
Crustacean
Fish
Fish
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Tilapia 0.8 kg
Table salt 3.0 g
Ground white pepper 0.5 g
Plain flour 0.02 kg
Intense olive oil 0.05 l
Onion 0.15 kg
Cumin 0.5 g
Dried oregano 0.5 g
Sauce americaine 0.75 l
Tomato sauce 0.1 l
Peas 0.05 kg
Potatoes 0.05 kg
Sterilised milk 0.1 l
Parsley 1.0 g
See Recipe
Onion 0.1 kg
Carrots 0.025 kg
Leek 0.2 ud
Tomato 0.1 kg
Rice 0.03 kg
Prawns 0.05 kg
Fumet 0.75 l
Brandy 0.025 l
Table salt 3.75 g
Sunflower oil 0.013 l
See Recipe
Onion 0.033 kg
Garlic, bulb 0.053 ud
Green pepper 0.02 kg
Diced tomato 0.133 kg
Sunflower oil 0.003 l
Table salt 0.047 g
Sugar 0.0 kg
Elaboration
  • For the sauce americaine, use only the prawn shells.
  • Sauté the prawn meat separately and flame with brandy.

For the chupe:

  • Simmer the onion cut into julienne.
  • Season with the cumin and the oregano.
  • Add the potato and sauté.
  • Cover with the americaine sauce and to give it more colour add a little tomato sauce.
  • Leave until the potatoes are cooked.
  • Add half of the tilapia and prawns, steamed peas, milk and boil for 5 more minutes.

SET UP

  • Place the rest of the tilapia and the prawns in the center of the plate.
  • Add the chupe.
  • Decorate with chopped parsley.
Nutritional information (1 portion)
Energy
372.8
kcal
Carbohydrates
18.9
g
Proteins
38.57
g
Lipids
15.54
g
Sugars 5.03 g
Salt (Sodium) 683.09 mg
Folic acid 64.77 ug
Vitamin C 29.51 g
Vitamin A 108.38 ug
Zinc 0.65 mg
Iron 2.31 mg
Calcium 164.8 mg
Cholesterol 102.86 mg
Polyunsaturated fatty acids 2.63 g
Monounsaturated fatty acids 8.5 g
Saturates 3.32 g
Fiber 3.1 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.