Almond and pear pie

For this recipe the following elaborations are needed:

• Kneaded puff passtry.
• Basic English cream.
• Almond filling:
  • Mix the almonds with the sugar in the whisk.
  • Add the eggs one by one allowing for easier absorption.
  • Add the previously softened butter.

SETTING-UP

• Cover the mould with the puff pastry, and cook it at 225 ºC.
• Place a layer of pears well drained and cut into thin slices.
• Add a layer of almond filling.
• Place another layer of pear creating a shape of a flower.
• Bake at 180 ºC.
• Once lukewarm,remove from the mould.
• Use frutgel or jam toshine the pear.
• Plate up withthe English cream, whipped cream, etc.