10 min
Temperature: Hot
Additional culinary preparation: Sauces
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Garlic 2.25 ud
Elaboration
  • Chop the garlic.
  • Place in a hot pan with olive oil and fry until brown.
Nutritional information (1 portion)
Fiber 0.02 g
Saturates 4.15 g
Monounsaturated fatty acids 17.75 g
Polyunsaturated fatty acids 2.62 g
Cholesterol 0.13 mg
Calcium 0.24 mg
Iron 0.12 mg
Zinc 0.01 mg
Vitamin A 50.0 ug
Vitamin C 0.19 g
Folic acid 0.06 ug
Salt (Sodium) 0.0 mg
Sugars 0.14 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.