40 min
Type of dish: Finger foods
Temperature: Room temperature
Allergens
Gluten
Gluten
Eggs
Eggs
Sulfites
Sulfites
Fish
Fish
Ingredients for 5 portions
Ingredients for portions/units
Bread 50.0 g
Smoked salmon 0.125 kg
Preserved chilli 0.15 kg
Mayonnaise sauce 0.025 l
Modena vinegar reduction 0.025 l
Elaboration
  • Cortar el pan en rebanadas y tostar en la plancha.
  • Untar el pan con mahonesa.
  • Extender la piperrada y colocar una lámina de salmón ahumado enrollada.
  • Colocar trocitos de guindilla sobre el salmón.
  • Decorar con vinagre de Módena.
Nutritional information (1 portion)
Fiber 0.69 g
Saturates 0.92 g
Monounsaturated fatty acids 3.35 g
Polyunsaturated fatty acids 1.3 g
Cholesterol 25.5 mg
Calcium 21.36 mg
Iron 0.91 mg
Zinc 0.74 mg
Vitamin A 101.75 ug
Vitamin C 39.93 g
Folic acid 13.05 ug
Salt (Sodium) 643.71 mg
Sugars 5.72 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.